How long to ferment plum wine
It takes at least two weeks to ferment plum wine, and it is best to let it ferment for at least a month. You can ferment plum wine for up to six months, but it will start to spoil after that..Click here for more
What kind of yeast to use when making plum wine
There are many different types of yeast that can be used to make plum wine, and the type of yeast you use will ultimately depend on your personal preferences. Some people prefer to use wild yeast, while others prefer to use cultured yeast. There are also many different strains of yeast available, so you can experiment with different ones to find the one that you like the best.
If you are using wild yeast, you will need to ferment your plum wine for a longer period of time in order to allow the yeast time to work. This can result in a more complex flavor, but it can also be more difficult to control the fermentation process.
If you are using cultured yeast, you will have more control over the fermentation process, but the flavor of your plum wine may be less complex.
Ultimately, the best way to decide which type of yeast to use is to experiment with different ones and see which you like the best. There is no right or wrong answer, so go with the yeast that you think will produce the best results.
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