How to make a white peach sangria recipe
Ah, summer. It’s the time of year when the weather is warm, the days are long, and the living is easy. It’s also the time of year when we all could use a refreshing drink to cool us down. Enter sangria: the perfect blend of fruit, booze, and sugar. Whether you’re making it for a party or just for yourself, this spiked punch is always a good idea.
For our sangria recipe, we’ve decided to use white peaches. They’re in season right now and they pair beautifully with the other ingredients. Here’s what you’ll need:
-1 bottle of white wine (we like Sauvignon Blanc or Pinot Grigio)
-1 cup of brandy
-1/2 cup of triple sec
-1/2 cup of simple syrup
-1 white peach, sliced
-1 lemon, sliced
-1 lime, sliced
To make the simple syrup, combine 1/2 cup of water with 1/2 cup of sugar in a small saucepan. Heat over medium heat, stirring constantly, until the sugar has dissolved. Let it cool before using.
In a large pitcher, combine the wine, brandy, triple sec, and simple syrup. Add the peach slices, lemon slices, and lime slices. Stir to combine. Cover and refrigerate for at least 2 hours, or overnight.
When you’re ready to drink, pour the sangria into glasses filled with ice. Enjoy!Visit Them
A refreshing and fruity white peach sangria recipe
A refreshing and fruity white peach sangria recipe
Ingredients
1 bottle white wine
1 cup peach nectar
1/2 cup triple sec
1/4 cup sugar
1/2 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
1 large peach, sliced
1/2 cup green grapes
1/2 cup red grapes
1/4 cup blueberries
Instructions
In a large pitcher, combine the wine, peach nectar, triple sec, sugar, orange peel, lemon peel, cinnamon, and nutmeg. Stir until the sugar is dissolved.
Add the orange juice, lemon juice, peach slices, grapes, and blueberries. Stir gently to combine.
Chill the sangria for at least 2 hours, or overnight. Serve over ice.
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