How to make a plum wine slushie
Plum wine slushies are the perfect summertime drink, and they couldn’t be easier to make! Just add your favorite plum wine, frozen fruit, and a little bit of simple syrup to a blender, and you’re good to go. If you want to get a little fancy, you can rim your glasses with sugar before adding the wine slushie mixture.
Here’s what you’ll need to make plum wine slushies for four people:
· 1 bottle of plum wine
· 2 cups of frozen fruit (we like a mix of strawberries, raspberries, and pitted cherries)
· 1/4 cup simple syrup
· 4 glasses
· Sugar for rimming (optional)
Start by adding the wine, frozen fruit, and simple syrup to a blender. Blend until the mixture is smooth and slushy.
Next, rim your glasses with sugar, if desired. To do this, simply wet the edges of the glasses with a little water and then dip them in sugar.
Finally, pour the slushies into the glasses and enjoy!.Click here for info
How long to ferment plum wine
It takes about two weeks for plum wine to ferment. The fermentation process is started by adding yeast to the must, which is the crushed fruit and juice mixture. The yeast consumes the sugar in the must, which produces alcohol and carbon dioxide. The carbon dioxide is released from the must, and the alcohol content increases. The wine is ready to bottle when the carbon dioxide is no longer being produced and the alcohol content has stabilized.
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.