How to make your own plum wine at home.
As the weather starts to cool and the leaves begin to change color, it’s time to start thinking about making your own plum wine. This delicious, sweet wine is perfect for sipping by the fire on a chilly autumn evening. And, it’s easy to make at home with just a few simple ingredients.
Here’s what you’ll need to make your own plum wine:
Ingredients:
-3 pounds of ripe plums
-1 cup of sugar
-1 teaspoon of yeast
-1 gallon of water
Directions:
1. Start by sterilizing all of your equipment. This is important in order to prevent bacteria from spoiling your wine. You can do this by boiling everything in water for at least 10 minutes.
2. Wash the plums and remove the pits.
3. Cut the plums into small pieces and place them into a large bowl.
4. Add the sugar and yeast to the bowl and stir everything together.
5. Cover the bowl with a cloth and let it sit for 24 hours.
6. After 24 hours, transfer the mixture to a fermentation container.
7. Add the water and stir everything together.
8. Cover the fermentation container with a cloth and let it sit for 2-3 weeks.
9. After 2-3 weeks, strain the wine through a cheesecloth into another container.
10. At this point, you can either bottle the wine or keep it in the fermentation container. If you’re going to bottle it, make sure to sterilize the bottles first.
11. Store the wine in a cool, dark place.
12. Enjoy your homemade plum wine!.Click here for more
The history of plum wine in China.
The history of plum wine in China is a long and storied one, stretching back thousands of years to the very earliest days of Chinese civilization. Though its exact origins are lost to the mists of time, plum wine was almost certainly being made in China by the Han Dynasty (206 BCE-220 CE), and it quickly became a favorite drink of the imperial court.
For centuries, plum wine was enjoyed by the upper classes of Chinese society and was often given as a special gift to honored guests. Over time, the popularity of plum wine spread to the general population, and it became a staple of Chinese culture.
Today, plum wine is enjoyed by people of all ages and social classes throughout China. It is typically made with a blend of fresh plums and rice wine, and it can be either sweet or dry. Plum wine is a refreshing and flavorful drink that is perfect for any occasion.
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