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mulled wine recipe

10 perfect mulled wine recipes from around the world

Mulled wine is a delicious, spiced winter drink that originates from Europe. It’s perfect for winter parties and gatherings, and there are endless variations on the classic recipe. Here are ten of the best mulled wine recipes from around the world.

1. Mulled wine from Germany

Ingredients:

1 bottle red wine
4 cloves
1 cinnamon stick
1 orange, zested and juiced
1 lemon, zested and juiced
1/4 cup sugar

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve.

2. Mulled wine from France

Ingredients:

1 bottle red wine
1/2 bottle sparkling wine
1/4 cup sugar
1 orange, zested and juiced
1 lemon, zested and juiced
4 cloves
1 cinnamon stick

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve.

3. Mulled wine from Italy

Ingredients:

1 bottle red wine
1/4 cup sugar
1 orange, zested and juiced
4 cloves
1 cinnamon stick

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve.

4. Mulled wine from Spain

Ingredients:

1 bottle red wine
1/4 cup sugar
1 orange, zested and juiced
1 lemon, zested and juiced
4 cloves
1 cinnamon stick
1 star anise

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve.

5. Mulled wine from Portugal

Ingredients:

1 bottle red wine
1/2 bottle port
1/4 cup sugar
1 orange, zested and juiced
1 lemon, zested and juiced
4 cloves
1 cinnamon stick

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve.

6. Mulled wine from Sweden

Ingredients:

1 bottle red wine
1/4 cup sugar
1 orange, zested and juiced
1 lemon, zested and juiced
2 tablespoons aquavit
4 cloves
1 cinnamon stick

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve.

7. Mulled wine from Denmark

Ingredients:

1 bottle red wine
1/4 cup sugar
1 orange, zested and juiced
1 lemon, zested and juiced
4 cloves
1 cinnamon stick
2 tablespoons aquavit

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve.

8. Mulled wine from Austria

Ingredients:

1 bottle red wine
1/4 cup sugar
1 orange, zested and juiced
1 lemon, zested and juiced
4 cloves
1 cinnamon stick
1/4 cup raisins

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve.

9. Mulled wine from Switzerland

Ingredients:

1 bottle red wine
1/4 cup sugar
1 orange, zested and juiced
1 lemon, zested and juiced
4 cloves
1 cinnamon stick
1/4 cup chopped fruitcake

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve.

10. Mulled wine from England

Ingredients:

1 bottle red wine
1/2 bottle hard cider
1/4 cup sugar
1 orange, zested and juiced
1 lemon, zested and juiced
4 cloves
1 cinnamon stick
1/4 cup raisins

Instructions:

1. Combine all ingredients in a pot over low heat.
2. Slowly heat the mixture, stirring occasionally, until it reaches a simmer.
3. Simmer for 10 minutes, then remove from heat and serve..Original Content

How to make mulled wine in a microwave

Making mulled wine in a microwave is easy and only takes a few minutes. You will need:

1 bottle of red wine

1/2 cup sugar

1 orange, sliced

1 lemon, sliced

1 cinnamon stick

3 cloves

1/4 teaspoon nutmeg

Place all ingredients into a large microwave-safe bowl or mug. Heat on high for 3-4 minutes, or until wine is hot and steamy. Enjoy!

If you want to make a larger batch of mulled wine, simply increase the ingredients accordingly. This recipe can easily be doubled or tripled. You can also make mulled wine in a slow cooker or on the stovetop – just simmer all ingredients together for 45 minutes to 1 hour.

We used howtomakewinefromgrapes.com to write this article about mulled wine recipe. Read Full Report.

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