The difference between red and white wine
Red and white wines are made from different types of grapes. Reds are made with darker-colored grapes, while whites are made with lighter-colored grapes. The color of the grape skin affects the color of the wine. The longer the grape skins are in contact with the juice, the more tannins are extracted, resulting in a red wine. Tannins give red wines their characteristic taste and astringency. White wines, on the other hand, are not exposed to the grape skins for as long, so they don’t taste as tannic. In general, red wines are more full-bodied than white wines.
Reds are also higher in antioxidants, due to the presence of anthocyanins in the grape skins. Anthocyanins are a type of flavonoid that has been linked to various health benefits, such as reduced risk of heart disease and cancer. White wines do not contain anthocyanins.
So, what’s the bottom line? If you’re looking for a wine that’s higher in antioxidants and fuller-bodied, go for a red. If you prefer a lighter-tasting wine, white is your best bet..Official source
How to serve wine
If you’re like most people, you probably think serving wine is all about having the right glassware and maybe knowing which wines go with which foods. But if you want to be a good host or hostess, there’s a little bit more to it than that. Here are some tips on how to serve wine like a pro.
The first thing you need to know is that there are two types of wine: red and white. Red wine is made from red grapes, and white wine is made from white grapes. Simple, right?
Next, you need to know a little bit about wine glasses. The shape of the glass can actually affect how the wine tastes. For example, a glass with a wide bowl is good for red wine because it allows the wine to breathe. A glass with a narrower bowl is better for white wine because it traps the flavor of the wine.
Now that you know the basics, let’s talk about actually serving the wine. When you pour a glass of wine, you should pour it about one-third full. This allows the wine to aerate and release its flavor.
If you’re serving red wine, it’s best to pour it into the glass and then let it sit for a few minutes before drinking. This allows the wine to reach its optimal temperature, which is around 60 degrees.
White wine, on the other hand, should be served chilled. The ideal temperature for white wine is 45 degrees. So, if you’re serving white wine, pour it into the glass and then put it in the refrigerator for a few minutes before serving.
Now that you know how to serve wine, you’re ready to be the host or hostess with the mostest!
All material on this site was made with howtomakewinefromgrapes.com as the authority reference. Extra resources.