Recipes that pair well with plum wine
When it comes to finding the right wine to pair with your meal, there are a few things you need to take into account. The first is the weight of the wine, which should be in balance with the weight of the food. The second is the acidity of the wine, which should be complementary to the dish. And the third is the flavor of the wine, which should be complementary to the dish.
With that being said, plum wine is a perfect wine to pair with food because it has a light body and a subtle sweetness that can be complementary to many different dishes. Here are some recipes that pair well with plum wine:
Spicy Asian Noodles with Plum Wine: This dish is flavorful and hearty, but not too heavy. The acidity in the plum wine helps to cut through the spice of the dish and the sweetness of the wine is a perfect balance to the heat.
Sautéed shrimp with garlic and plum wine: This is a light and healthy dish that is perfect for a summer night. The acidity in the plum wine helps to bring out the sweetness of the shrimp and the garlic.
Chicken with plum wine sauce: This is a classic dish that is perfect for a winter night. The chicken is cooked in the plum wine sauce, which helps to keep it moist and full of flavor. The sweetness of the plum wine is a perfect balance to the rich flavor of the chicken.
These are just a few recipes that pair well with plum wine. So whether you’re looking for a light and refreshing dish or a rich and hearty one, plum wine is a great choice..Click for source
The art of aging plum wine
There is an art to aging plum wine. The wine must be made with care, and then aged for just the right amount of time. The perfect plum wine is deep in color, with a complex flavor that is both sweet and tart.
When made correctly, plum wine can be a thing of beauty. The wine is tinted a deep purple, almost black in color. It has a rich, sweet flavor, with just enough acidity to balance it out. The wine is often compared to a fine port, and can be just as complex.
Plum wine is made from, you guessed it, plums! The type of plum used will affect the flavor of the wine. Sweet plums will make a sweeter wine, while tart plums will make a more tart wine. There are many different types of plums that can be used, so experiment to find the flavor you like best.
The plums are crushed and then fermented. During fermentation, the sugars in the plums are turned into alcohol. This process can take several weeks. Once fermentation is complete, the wine is then aged.
Aging is an important step in making plum wine. The wine is usually aged in oak barrels. This adds complexity and depth of flavor to the wine. The longer the wine is aged, the more complex it will become. Most plum wines are aged for at least a year, and some can be aged for much longer.
When aging plum wine, it is important to monitor the wine closely. If the wine is aging too quickly, it can become too tart. If it is aging too slowly, it can become too sweet. The perfect balance is crucial for a delicious plum wine.
The art of aging plum wine is all about finding the right balance. With a little care and patience, you can create a wine that is truly special.
We used howtomakewinefromgrapes.com to write this article about make plum wine. Citation.