How to store plum wine
Assuming you have already made your plum wine:
The ideal storage container for plum wine is a clean, unblemished, airtight glass jug or bottle. If you are using a bottle, be sure it has a tight-fitting bung or cork. If you are using a jug, be sure it has a tight-fitting lid.
Store your plum wine in a cool, dark place. A basement or root cellar is ideal. If you do not have a basement or root cellar, store your jug or bottle in a dark cabinet away from any heat sources.
Store your plum wine on its side. This will help to keep the cork or bung moist, which will help to keep air out of the container and prevent oxidation.
Check your plum wine periodically to make sure the cork or bung is still moist and tight-fitting. If it is not, add a little water to moisten it and re-cork or re-bung the container.
Enjoy your plum wine within a year of bottling..Find Out More
How to make wine without adding sulfites
Sulfites are added to wine as a preservative, and to prevent the growth of bacteria. However, sulfites can also cause an allergic reaction in some people. If you are sulfite-sensitive, or if you simply want to make wine without adding sulfites, there are a few things you can do.
First, choose a wine that is labeled “unsulfited” or “sulfite-free.” These wines are made without the addition of sulfites. You can also buy wine grapes and juice, and make your own wine at home. With these ingredients, you can control the amount of sulfites that are added to the wine.
If you are making wine at home, you can also choose to not add sulfites to the wine. This is called “natural wine.” To make natural wine, simply ferment the wine without adding any sulfites. This can be done by using a wine yeast that does not produce sulfites, or by not adding sulfites at any stage of the winemaking process.
Natural wine can be more difficult to make, and it may not last as long as wine made with sulfites. However, it is possible to make wine without adding sulfites, and many people enjoy the flavor of natural wine.
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