How to make sangria with herbs
When it comes to making sangria, there are a few key things to keep in mind. The first is to use a good quality red wine. Sangria is meant to be a refreshing, light drink, so avoid using a full-bodied wine. Second, make sure to use fresh fruit and herbs. Don’t be afraid to get creative with your fruit and herb combinations – there are no set rules. Here are a few ideas to get you started:
For the base wine, use a light-bodied red like a Tempranillo or Grenache.
For the fruit, try a mix of fresh berries, diced apples or pears, and citrus slices.
For the herbs, mint, basil, and rosemary all work well.
To make the sangria, simply combine all of the ingredients in a large pitcher and refrigerate for at least an hour before serving. Serve over ice and enjoy!.Learn more
How to make sangria with cider
Sangria is a refreshing and easy-to-make fruit drink that is perfect for any occasion. And while there are many ways to make sangria, one of our favorites is with cider. Here’s how you can make your own sangria with cider:
Ingredients:
1 bottle of dry white wine
2 cups of apple cider
1 cup of orange juice
1/2 cup of lemon juice
1/4 cup of sugar
1 large apple, cored and sliced
1 large orange, peeled and sliced
1 lemon, sliced
1/2 cup of brandy (optional)
Instructions:
1. In a large pitcher or bowl, combine the wine, cider, orange juice, lemon juice, and sugar.
2. Add the apple, orange, and lemon slices, and brandy (if using).
3. Stir well and refrigerate for at least 2 hours, or overnight.
4. Serve over ice and enjoy!
Visit howtomakewinefromgrapes.com to learn more about how to make sangria. Disclaimer: We used this website as a reference for this blog post.