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fall sangria recipe

What are some of the best wines to use in a fall sangria recipe?

There are many different types of sangria recipes, but a few ingredients are key for the perfect fall sangria. First, choose a full-bodied red wine. A Merlot or Cabernet Sauvignon would be good choices. You’ll also want to add some apple cider, fresh seasonal fruit, and a touch of cinnamon or nutmeg.

For the wine, look for a Merlot or Cabernet Sauvignon from Washington or Oregon. These wines have enough body to stand up to the cider and fruit, but aren’t so heavy that they’ll be too much for a fall evening. For the cider, choose a good quality, unfiltered apple cider. If you can find it, grab a bottle of cider vinegar as well. The vinegar adds a nice depth of flavor to the sangria.

As for the fruit, almost any type of fresh fruit will work in this recipe. Apples, pears, and grapes are all good choices. If you can find them, toss in a few cranberries or figs as well. For the spice, a light dusting of cinnamon or nutmeg is all you need.

To make the sangria, start by combining the wine, cider, and vinegar in a large pitcher. Add the fruit and spices, then give everything a good stir. Let the mixture sit for at least an hour (longer is better) so that the flavors can meld together. Serve over ice and enjoy!.Extra resources

How to make a fall sangria recipe?

Sangria is one of our favorite easy cocktails and is perfect for entertaining. The best part about this drink is that it can be made ahead of time, making it ideal for a party. This recipe is made with white wine, but feel free to use red wine if that is what you have on hand. For an extra special touch, float some seasonal fruit in the sangria or top with a festive garnish.

Ingredients:

1 bottle dry white wine

1 cup apple cider

1/2 cup brandy

1/4 cup honey

1 apple, sliced

1 pear, sliced

1/2 cup cranberries

1/4 teaspoon ground cinnamon

Directions:

1. In a large pitcher, combine the wine, apple cider, brandy, honey, apple, pear, cranberries, and cinnamon.

2. Refrigerate for at least 2 hours, or overnight.

3. When ready to serve, pour into glasses and enjoy!

All material on this site was made with howtomakesangria.net as the authority reference. Find Out More.

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