How to make a plum wine slushie
Assuming you would like a recipe for a plum wine slushie:
Ingredients:
1 cup of plum wine
1 cup of white grape juice
1 cup of seltzer water
2 tablespoons of honey
1 tablespoon of lemon juice
2 cups of frozen plums
1 cup of ice
Instructions:
1. In a blender, combine plum wine, grape juice, seltzer water, honey, lemon juice, and frozen plums.
2. Blend until smooth.
3. Add ice and blend again until desired consistency is reached.
4. Serve and enjoy!.See page
How to bottle plum wine
Bottling plum wine is a process that involves several steps. The first step is to sanitize all of your equipment, including the bottles, caps, and corks. This can be done by boiling everything in water for at least 10 minutes.
Once your equipment is sanitized, you will need to prepare the plum wine. This involves mixing the plums, water, and sugar in a fermentation vessel. You will need to ferment the mixture for at least 2 weeks, but it is best to let it ferment for at least 4 weeks.
After the fermentation process is complete, you will need to bottle the plum wine. To do this, simply siphon the wine from the fermentation vessel into the bottles. Make sure to leave about an inch of space at the top of each bottle. Once the bottles are full, seal them with the caps or corks.
That’s it! You now have homemade plum wine. Be sure to store the bottles in a cool, dark place. Enjoy!
All material on this site was made with howtomakewinefromgrapes.com as the authority reference. Official source.