How to serve Christmas Sangria
When it comes to holiday parties, few drinks are as popular as sangria. This tasty, fruit-filled wine punch is perfect for large gatherings, and it can be easily tailored to fit any holiday party theme. If you’re looking to add a festive touch to your Christmas party this year, why not serve up a batch of Christmas Sangria?
There are endless ways to make Christmas Sangria, but here’s our favorite recipe:
Ingredients:
• 1 bottle of red wine
• 1 cup of brandy
• 1/2 cup of Triple Sec
• 1/2 cup of sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/2 cup of cranberries
• 1/2 cup of pomegranate seeds
Directions:
1. In a large pitcher or punch bowl, combine red wine, brandy, Triple Sec, and sugar.
2. Add orange, lemon, and lime slices, cranberries, and pomegranate seeds.
3. Stir well and refrigerate for at least 2 hours (the longer, the better!).
4. When ready to serve, pour into glasses over ice and enjoy!
Looking to really impress your guests this Christmas? Garnish each glass with a sprig of fresh rosemary or thyme for an extra- festive touch. Serve this delicious punch alongside a spread of Christmas cookies or other holiday treats, and you’re sure to have a party that everyone will remember!.Visit the site
How to make Christmas Sangria for a crowd
Sangria is typically made with red wine, but we like to switch it up and use white wine for a holiday twist. After all, nothing says Christmas like a big bowl of festive sangria! This recipe is perfect for a crowd and can easily be doubled or tripled. It’s light, refreshing, and oh-so-easy to make. We like to use a Spanish Riesling or a Sauvignon Blanc, but you can use any type of white wine that you like. Just make sure it’s a good quality wine, as the flavors will really shine through in the final product.
We also like to add a little bit of brandy to our Christmas sangria. It gives the drink a nice warmth and depth of flavor. If you’re not a fan of brandy, you can leave it out or substitute with another type of liquor, like vodka or gin. Just make sure to adjust the amount of sweetener accordingly.
The key to a good sangria is fresh fruit. We like to use a mix of apples, pears, citrus, and berries. You can really use any type of fruit that you like, just make sure to cut them into bite-size pieces so that they’re easy to eat.
To sweeten things up, we like to add a touch of honey or agave nectar. You could also use simple syrup, but we find that the honey or agave nectar add a nice flavor to the drink. Just be sure not to add too much, as the fruit will add natural sweetness to the sangria as well.
And finally, the most important ingredient: wine! We like to use a good quality Spanish Riesling or Sauvignon Blanc. You could also use a Moscato or a Chenin Blanc. Just make sure it’s a dry wine, as sweet wines will make the sangria too sweet.
To make the sangria, start by adding the fruit to a large pitcher or bowl. Pour in the wine and brandy, and then add the honey or agave nectar. Stir everything together until well combined.
If you’re serving the sangria right away, you can add a few scoops of ice to the pitcher. Otherwise, just cover and refrigerate until you’re ready to serve. The sangria will keep for a day or two in the fridge, but the longer it sits, the more the flavors will meld together.
When you’re ready to serve, pour the sangria into glasses and enjoy!
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