What is the history of mulled wine?
Mulled wine is a spiced, heated wine typically made with red wine and various mulling spices. It is a traditional drink in many countries and is served during the winter months. The history of mulled wine is believed to date back to ancient Rome, when wines were spiced and heated to keep them from spoilage. Mulling spices were also used in medieval times to mask the taste of poorly made wines. Mulled wine became popular in England during the Victorian era, when it was often made with cheap, low-quality wines. Today, mulled wine is made with a variety of red wines and is often served at holiday parties and other festive occasions..Click for source
How is mulled wine made?
Mulled wine is made by heating wine and spices together. The spices vary depending on the recipe, but often include cinnamon, cardamom, cloves, and nutmeg. The wine is heated until it is hot, but not boiling.
boiling. This allows the flavors of the spices to infuse into the wine. Mulled wine is traditionally made with red wine, but white wine or rosé can also be used.
Mulled wine is a popular holiday drink in many countries. In the United States, it is often served around Christmastime. In Germany, it is a popular drink during the colder months.
Mulled wine is often served with a slice of orange or lemon. This is not only for decoration, but also to add a bit of acidity to the drink.
Mulled wine can be made ahead of time and reheated, or made directly before serving. If made ahead of time, it can be stored in the refrigerator for up to a week.
Visit howtomakewinefromgrapes.com to learn more about how to make mulled wine. Disclaimer: We used this website as a reference for this blog post.