How much sugar do you need to make dandelion wine?
You can make dandelion wine with as little as 3/4 cup of sugar per gallon, but it will be on the dry side. If you use 1 cup of sugar per gallon, it will be a bit sweeter, and if you use 1 1/2 cups of sugar per gallon, it will be quite sweet. So it really depends on your personal preference.
What is the difference between dandelion wine and regular wine?
Dandelion wine is made from fermented dandelions, while regular wine is made from grapes. The fermentation process for dandelion wine is shorter than for regular wine, and the dandelion wine is also typically less alcoholic. Dandelion wine has a sweeter, more floral flavor than regular wine, and is often used in dessert recipes.
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