What is the difference between sparkling wine and champagne?
While both types of wine are bubbly, there are a few key distinctions between champagne and sparkling wine. For starters, champagne is made exclusively in the Champagne region of France, according to strict regulations. In order to be called champagne, the wine must be made with specific grapes (Chardonnay, Pinot Noir, and Pinot Meunier), it must be produced in the Champagne region, and it must adhere to the methode champenoise, a specific way of fermenting and aging the wine.
Sparkling wine, on the other hand, can be made anywhere in the world. The most common type of sparkling wine is made with the same three grapes used in champagne (Chardonnay, Pinot Noir, and Pinot Meunier), but other grapes may be used as well. Sparkling wine is also produced using the methode champenoise, but many producers use a slightly different method called the charmat method, which is faster and produces a less expensive wine.
So, while both champagnes and sparkling wines are bubbly and delicious, they are made using different methods and grapes, with champagne coming exclusively from France.
How long should champaign be aged?
There is no definitive answer to this question as it depends on personal preference. Some people prefer to drink champaign as soon as it is made, while others believe that it tastes better after it has been aged for a period of time. There is no right or wrong answer, it is simply a matter of preference.
Visit howtomakewinefromgrapes.com to learn more about champage recipe. Disclaimer: We used this website as a reference for this blog post.