How can I make a sangria that is both fruity and sweet?
There are many ways to make a sangria that is both fruity and sweet. One way is to use a sweet red wine, such as a Merlot, and add fruit juices and fruits that are high in sugar content, such as oranges, lemons, and limes. Another way is to use a white wine, such as a Riesling, and add sweet fruits such as grapes and apples. You can also add a small amount of honey or simple syrup to sweeten the sangria.
How long does sangria last?
Assuming you’re talking about a pitcher of homemade sangria, it will last about 3-4 days in the fridge. If you’re talking about a bottle of store-bought sangria, it will have a much longer shelf life and usually doesn’t need to be refrigerated.
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