How many dandelions does it take to make a bottle of dandelion wine?
It takes approximately 120 dandelions to make one bottle of dandelion wine. To make dandelion wine, the dandelions must be collected when they are in full bloom and then they are boiled in water. After boiling, the dandelions are strained and then fermented with sugar and yeast.
How does one make dandelion wine?
To make dandelion wine, you will need:
2 quarts of dandelion blossoms
8 cups of boiling water
2 lemons
2 oranges
1 Campden tablet
1 package of yeast
5 cups of sugar
Picking the dandelion blossoms is perhaps the most important step in making dandelion wine. You will want to make sure that you pick them from a safe place, where there is no chance that they have been sprayed with pesticides or other harmful chemicals. It is best to pick them in the morning, after the dew has evaporated.
Cut the lemon and oranges into small pieces and add them to the boiling water. Add the dandelion blossoms and steep for 24 hours. After 24 hours, strain the mixture and add the sugar, Campden tablet, and yeast.
Ferment the mixture for 4-6 weeks, then bottle and age for at least 6 months.
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