What is the best sangria recipe?
Sangria is a refreshing, delicious and easy to make wine punch. It is perfect for any party or get-together. The best sangria recipe is the one that you make to your own taste. You can use any type of wine, fruit and even liquor that you like. Here is a basic recipe to get you started:
Ingredients:
1 bottle of red wine
1 cup of orange juice
1/2 cup of lemon juice
1/4 cup of sugar
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/2 teaspoon of ground nutmeg
1 orange, sliced into thin rounds
1 lemon, sliced into thin rounds
1 lime, sliced into thin rounds
Instructions:
1. In a large pitcher or punch bowl, combine all of the ingredients except for the fruit.
2. Stir well until the sugar is dissolved.
3. Add the fruit slices and refrigerate for at least 2 hours, or overnight.
4. To serve, pour into glasses over ice and enjoy!
Do you have to use wine in sangria?
No, wine is not required to make sangria. In fact, many recipe variations exist that don’t call for wine at all. Another term for sangria is vino de frutas, which translates to “fruit wine.” This non-alcoholic sangria typically contains fruit juices, like orange juice, and lemon-lime soda. For a more festive take on the drink, add some grenadine syrup. If you’re looking for a traditional sangria recipe that does call for wine, choose a dry red wine like Rioja or a Sauvignon Blanc. These wines can hold their own against the bold flavors of citrus and spices.
Visit howtomakewinefromgrapes.com to learn more about sangria recipe. Disclaimer: We used this website as a reference for this blog post.