How to Make a Bellini
Here’s a foolproof guide to making a bellini, the classic Italian cocktail of prosecco and peach puree.
Ingredients
1 peach, ripe
1/2 ounce simple syrup
1 ounce peach liqueur
Prosecco, chilled
Directions
1. Cut the peach in half and remove the pit.
2. Use a blender or food processor to puree the peach until it is smooth.
3. Pour the puree into a strainer over a bowl to remove any chunks or pieces of skin.
4. In a cocktail shaker, combine the peach puree, simple syrup, and peach liqueur.
5. Fill a champagne flute with prosecco.
6. Carefully pour the peach mixture into the prosecco.
7. Serve immediately. Click here to find out more
How to pour champagne
There’s more to pouring champagne than just popping the cork and letting the bubbly flow. To pour champagne properly, you need to hold the bottle at a 45 degree angle and aim for the center of the glass, using a light touch so that the champagne doesn’t foam too much. Start with a small amount of champagne and then top off the glass as needed. Once you’ve got the hang of it, you’ll be able to pour champagne like a pro!
Visit howtomakewinefromgrapes.com to learn more about how to make champage. Disclaimer: We used this website as a reference for this blog post.