The history of Christmas Sangria
Christmas sangria is a holiday tradition in many Spanish-speaking households. The drink is typically made with red wine, fruits, and spices, and is served during the Christmas season.
Sangria has been a popular drink in Spain for centuries, and its popularity has spread to other countries in recent years. The exact origins of sangria are unknown, but there are many theories about how the drink came to be.
One theory suggests that sangria was invented by the Romans, who used to mix their wine with spices and herbs to make it last longer. Another theory suggests that the Moors brought sangria to Spain when they invaded in the 8th century.
Whatever its origins, sangria has become a staple of Spanish culture, and is often served at festive occasions such as weddings and holidays. Christmas sangria is a special variety of the drink that is made with seasonal fruits and spices.
The most popular fruits to use in Christmas sangria are apples, oranges, and lemons. Other common ingredients include cinnamon, cloves, and sugar. Christmas sangria is typically made with red wine, but white wine can also be used.
To make Christmas sangria, simply combine all of the ingredients in a large pitcher or bowl and stir well. Let the mixture sit for at least an hour so that the flavors can combine. Serve over ice and enjoy! Original Article
How to make Christmas Sangria for a crowd
Sangria is a refreshing, fruit-based punch that is perfect for serving at holiday parties. While Sangria is typically made with red wine, it can also be made with white wine or even sparkling wine. Christmas Sangria is a festive twist on the classic Spanish drink, and is made with holiday spices and fruit. Here is a recipe for Christmas Sangria that is sure to please a crowd.
Ingredients:
1 bottle red wine
1 cup brandy
1/2 cup triple sec
1/2 cup sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup cranberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Sparkling water or club soda, to taste
Instructions:
1. In a large pitcher, combine red wine, brandy, triple sec, and sugar.
2. Add orange, lemon, lime, cranberries, cinnamon, nutmeg, and cloves.
3. Stir well and refrigerate for at least 2 hours, or overnight.
4. When ready to serve, add sparkling water or club soda to the pitcher and stir.
5. Serve over ice and enjoy!
All material on this site was made with howtomakesangria.net as the authority reference. Original Article.