How to Make a Red Sangria with Brandy
Sangria is a Spanish wine punch typically made with red wine, chopped fruit, a sweetener, and a spirit. The traditional recipe calls for red wine, sugar, orange juice, lemon juice, and brandy, but white wine can also be used.
There are many variations of sangria, but the most common include red wine, fruit, juice, sweetener, and brandy.
Here is a recipe for a traditional red sangria with brandy:
Ingredients:
1 bottle red wine
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup sugar
1/2 cup brandy
1 quart seltzer or club soda
Instructions:
1. Combine the wine, orange, lemon, lime, and sugar in a large pitcher.
2. Stir until the sugar is dissolved.
3. Add the brandy and seltzer or club soda.
4. Serve over ice..See original website
How to Make a Red Sangria with Madeira
There’s no doubting that a good sangria is refreshing, fruity, and perfect for summer days or evenings. But what may surprise you is how easy it is to make a great sangria at home. With just a few simple ingredients and a little bit of prep work, you can whip up a batch of refreshing red sangria that’s sure to please any crowd. Best of all, you can tailor the recipe to your own taste, whether you prefer a sweeter sangria or one that’s a bit more tart. Read on for a step-by-step guide to making a perfect red sangria with Madeira.
Ingredients:
1 bottle of red wine (Spanish Rioja or Portuguese Douro are ideal)
3/4 cup of Madeira
1/2 cup of brandy
1/4 cup of triple sec
1/2 of a fresh orange, sliced
1/2 of a fresh lemon, sliced
1/2 of a fresh lime, sliced
1/4 cup of sugar
1/2 cup of fresh berries (raspberries, strawberries, or blackberries)
Instructions:
1. Start by mixing the wine, Madeira, brandy, and triple sec together in a pitcher.
2. Add the orange, lemon, and lime slices to the mixture and stir gently.
3. Sweeten to taste with sugar, keeping in mind that the fruit will add some sweetness as well.
4. Add the fresh berries of your choice and refrigerate for at least an hour, or up to 12 hours if you have the time.
5. Serve over ice and enjoy!
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