The best wine to use for sangria
When it comes to sangria, there are a few things to keep in mind. First, you want to use a red wine that is fruity and has a bit of sweetness to it. A wine that is too dry will not work well in sangria. Second, you want to choose a wine that is not too expensive. Sangria is meant to be a refreshing, budget-friendly drink, so you don’t want to use a wine that is too pricey. Third, avoid wines that have oak aging, as these can make sangria taste bitter. Here are a few of our favorite red wines for sangria:
1. Garnacha/Grenache – Garnacha is a red grape that is grown in many wine regions around the world, including Spain, France, and the United States. Garnacha wines are typically fruity and light-bodied, making them ideal for sangria.
2. Rioja – Rioja is a Spanish wine region known for its red wines. Rioja red wines are typically made with the Tempranillo grape and are often blende.Reference
The history of sangria
The word Sangria comes from the Spanish word for blood, Sangre. And while the modern incarnation of this refreshing fruit and wine beverage most likely originated in Spain, the first documented mention of sangria in print comes from a British travelogue written in 1842.
Spaniards have been enjoying fruit-infused wines since the Middle Ages, when it was not uncommon to find slices of fruit floating in wine glasses. A fruit and wine punch known as água de vino was especially popular in the warm climate regions of Spain. This punch was made by adding citrus fruits and sugar to wine, and was often enjoyed by workers in the fields as a means of refreshment.
Sangria as we know it began to take shape in the early 19th century. In 1808, when Napoleon’s troops occupied Spain, French wine was scarce, so Spaniards began making their own wine from native grapes. Around this time, the first known recipe for sangria was published in a Spanish cookbook. This recipe called for red wine, brandy, sugar, and orange peel, and is strikingly similar to the recipes used today.
Sangria became popular in the United States in 1964, when the Spanish Pavilion premiered at the 1964 New York World’s Fair. At the fair, visitors were treated to a taste of Spain, including flamenco dancers and, of course, sangria. In the years that followed, Americans became increasingly interested in Spanish culture, which lead to a rise in popularity of Spanish wines, and sangria became a staple at outdoor gatherings and parties.
Today, there are endless variations of sangria, with recipes that call for everything from gin to vodka to sparkling wine. Whether you’re looking for a traditional Spanish sangria or something a little more creative, there’s a recipe out there for you.
Visit howtomakesangria.net to learn more about sangria bottle. Disclaimer: We used this website as a reference for this blog post.