How to Make a Non-Alcoholic Beso Del Sol Sangria
Looking for a delicious, non-alcoholic sangria recipe? We’ve got just the thing! Our Beso Del Sol Non-Alcoholic Sangria is the perfect party drink – refreshing, flavorful, and gorgeous to boot!
Ingredients:
1 bottle Beso Del Sol Reserva 100% Natural Non-Alcoholic Red Wine
2 cups fresh orange juice
1 cup fresh grapefruit juice
1/2 cup simple syrup
1 orange, sliced into rounds
1 grapefruit, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
Directions:
1. In a large pitcher, combine Beso Del Sol Reserva, orange juice, grapefruit juice, and simple syrup.
2. Add the orange, grapefruit, lemon, and lime slices to the pitcher.
3. Chill in the refrigerator for at least 2 hours, or overnight.
4. Serve over ice and enjoy!.View it
Beso Del Sol Sangria: A Comprehensive Guide
Beso del Sol Sangria is a red wine based sangria that is popular in Spain and Portugal. It is made with a typically fruity red wine, such as a Tempranillo or Garnacha, and then fortified with brandy. A variety of fruits and spices are added to the sangria, which can include orange, lemon, lime, grapefruit, melon, berries, pomegranate, cinnamon, and cloves.
Sangria is thought to have originated in Spain, and the name is derived from the Spanish word for blood, sangre. The use of red wine and fruit to make a beverage that resembles blood may have been intentional, as sangria was traditionally made with leftover wine that was about to go bad. The fruit and spices helped to mask the wine’s less than stellar flavor.
Today, sangria is no longer made with just any old wine. In fact, many restaurants and bars that serve sangria use high-quality red wines and take care to select the right fruits and spices to complement the wine.
There are two different types of sangria: pitcher sangria and glass sangria. Pitcher sangria is made in a pitcher and then poured into glasses, while glass sangria is made in an individual glass.
Pitcher sangria is the more common type of sangria, and it is typically made with a red wine, such as a Tempranillo or Garnacha. A variety of fruits and spices are added to the sangria, which can include orange, lemon, lime, grapefruit, melon, berries, pomegranate, cinnamon, and cloves.
Glass sangria is made in an individual glass and typically contains a white wine, such as a Rioja or Rueda. Glass sangria can also be made with a red wine, but it is less common. A variety of fruits and spices are added to the sangria, which can include orange, lemon, lime, grapefruit, melon, berries, pomegranate, cinnamon, and cloves.
Sangria can be served on its own or with food. It is commonly served with Tapas, which are small Spanish dishes that can include anything from cheese and olives to ham and bread.
Whether you’re enjoying a glass of sangria on its own or with a meal, there are a few things to keep in mind. First, sangria should be served chilled. This can be accomplished by making pitcher sangria ahead of time and then storing it in the refrigerator, or by adding ice to glass sangria.
Second, sangria should be served in a glass with a wide rim. This allows the fruit and spices to mix with the wine and creates a more intense flavor.
Finally, sangria is best enjoyed with friends. So, invite some friends over, pour a pitcher (or a glass) of sangria, and enjoy!
We used howtomakesangria.net to write this article about beso del sol sangria. Published here.