A refreshing white peach sangria recipe
A refreshing white peach sangria recipe is perfect for summer entertaining! This easy recipe can be made ahead of time and served over ice for a refreshingly cool drink. Made with fresh peaches, white wine, and a splash of orange juice, this sangria is perfect for sipping on a hot summer day.
For the best flavor, use ripe peaches that are just beginning to soften. You can also use nectarines or apricots in place of the peaches, if desired. I like to use a Riesling or Sauvignon Blanc for the white wine, but you can use any type of dry white wine that you like.
To make the sangria, start by slicing the peaches into thin wedges. Place the peach slices in a large pitcher or jar along with the white wine and orange juice. Stir gently to combine. Cover the pitcher and refrigerate for at least 2 hours, or overnight.
When you’re ready to serve, fill glasses with ice and pour the sangria over top. Garnish each glass with a slice of peach, if desired. Enjoy!.Reference
A delectable white peach sangria recipe
A delectable white peach sangria recipe
Ingredients
1 (750ml) bottle white wine
1 cup white sugar
1/2 cup brandy
1/4 cup triple sec
1/4 cup lemon juice
4 cups white peaches, peeled and sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced
Directions
In a large pitcher, combine the wine, sugar, brandy, triple sec, and lemon juice. Stir well to dissolve the sugar. Add the peaches, lemon slices, lime slices, and orange slices. Cover and refrigerate for at least 8 hours, or overnight.
To serve, fill glasses with ice and pour the sangria over.
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