How to make a fall sangria recipe?
A glass of sangria is the perfect way to enjoy the autumnal flavors of the season. This easy fall sangria recipe features all of your favorite fall fruits and a few secret ingredients that make it extra special.
To make the perfect fall sangria, start with a good quality red wine. We recommend using a Spanish Rioja or a Californian Zinfandel. For the fruits, we like to use a mix of fresh and dried fruits. Fresh apples, pears, and cranberries are a must, and we love adding in a few handfuls of dried apricots and figs for extra flavor.
For the secret ingredients, a splash of apple cider vinegar gives the sangria a nice tartness, while a touch of honey rounds out the flavors. And of course, don’t forget the cinnamon sticks! They not only look pretty in the glass, but they also give the sangria a warm, cozy flavor.
To make the sangria, simply combine all of the ingredients in a large pitcher or jar and stir well. Let it sit for at least an hour so that the flavors have time to mingle. Serve over ice and enjoy!.Official source
What are some of the best fall sangria recipes?
Fall Sangria Recipes
The Best Fall Sangria Recipes to Sip on All Season Long
As the leaves begin to change color and the temperatures start to cool, our minds turn to all things pumpkin spice—including, of course, sangria. Whether you’re sipping it at a cozy bonfire or enjoying it on a crisp autumn evening, this fruity, flavorful wine punch is the perfect way to transition from summer to fall. And what could be better than a big batch of homemade sangria, made with the season’s best fruits and wines?
Here, we’ve rounded up our all-time favorite fall sangria recipes, from a traditional red wine sangria made with apples and cinnamon to a white wine version infused with pear and ginger. No matter what your taste, you’re sure to find a recipe (or two) that you’ll want to make again and again all season long. Cheers!
1. Classic red wine sangria
This classic sangria recipe is the perfect way to use up all those apples you picked at the farm. Just add a few cinnamon sticks, oranges, and your favorite red wine, and you’re good to go.
Ingredients:
1 bottle red wine
1 cup apple cider
1/2 cup orange juice
1/4 cup sugar
1 apple, sliced
1 orange, sliced
2 cinnamon sticks
Directions:
1. In a large pitcher, combine red wine, apple cider, orange juice, and sugar.
2. Add apple slices, orange slices, and cinnamon sticks.
3. Refrigerate for at least 2 hours, or overnight.
4. Serve over ice and enjoy!
2. White wine sangria with pear and ginger
This white wine sangria is the perfect balance of sweet and spicy, thanks to the addition of fresh pears and ginger.
Ingredients:
1 bottle white wine
1 cup pear juice
1/2 cup ginger ale
1/4 cup honey
1 pear, sliced
1/2 teaspoon ground ginger
Directions:
1. In a large pitcher, combine white wine, pear juice, ginger ale, and honey.
2. Add pear slices and ground ginger.
3. Refrigerate for at least 2 hours, or overnight.
4. Serve over ice and enjoy!
3. Cranberry orange red wine sangria
This festive cranberry orange sangria is perfect for holiday gatherings or any fall party. The tart cranberries and juicy oranges are a match made in heaven, and the addition of red wine makes it extra special.
Ingredients:
1 bottle red wine
1 cup cranberry juice
1/2 cup orange juice
1/4 cup sugar
1 cup cranberries
1 orange, sliced
Directions:
1. In a large pitcher, combine red wine, cranberry juice, orange juice, and sugar.
2. Add cranberries and orange slices.
3. Refrigerate for at least 2 hours, or overnight.
4. Serve over ice and enjoy!
4. Pumpkin spice red wine sangria
This rich and flavorful pumpkin spice sangria is perfect for all your fall celebrations. The addition of pumpkin puree and pumpkin spice gives it a warm, cozy flavor, while the red wine adds a touch of sophistication.
Ingredients:
1 bottle red wine
1 cup apple cider
1/2 cup pumpkin puree
1/4 cup sugar
1 teaspoon pumpkin spice
Directions:
1. In a large pitcher, combine red wine, apple cider, pumpkin puree, sugar, and pumpkin spice.
2. Refrigerate for at least 2 hours, or overnight.
3. Serve over ice and enjoy!
5. Caramel apple white wine sangria
This caramel apple sangria is like fall in a glass! It’s made with white wine, apple cider, and caramel syrup, and it’s garnished with caramel apples for an extra-special touch.
Ingredients:
1 bottle white wine
1 cup apple cider
1/2 cup caramel syrup
1 apple, sliced
Directions:
1. In a large pitcher, combine white wine, apple cider, and caramel syrup.
2. Add apple slices.
3. Refrigerate for at least 2 hours, or overnight.
4. Serve over ice and enjoy!
6. Spiced red wine sangria with pomegranate
This spiced red wine sangria is full of fall flavor! It’s made with pomegranate juice, cinnamon sticks, and your favorite red wine, and it’s perfect for sipping on a cool autumn evening.
Ingredients:
1 bottle red wine
1 cup pomegranate juice
1/2 cup orange juice
1/4 cup sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pomegranate, seeds only
Directions:
1. In a large pitcher, combine red wine, pomegranate juice, orange juice, and sugar.
2. Add cloves, cinnamon, nutmeg, and pomegranate seeds.
3. Refrigerate for at least 2 hours, or overnight.
4. Serve over ice and enjoy!
7. Apple cider red wine sangria
This easy apple cider sangria is the perfect fall cocktail! It’s made with red wine, apple cider, and a few fresh apples, and it’s perfect for sipping on a cool autumn evening.
Ingredients:
1 bottle red wine
1 cup apple cider
1/4 cup sugar
1 apple, sliced
Directions:
1. In a large pitcher, combine red wine, apple cider, and sugar.
2. Add apple slices.
3. Refrigerate for at least 2 hours, or overnight.
4. Serve over ice and enjoy!
8. Cranberry orange red wine sangria
This festive cranberry orange sangria is perfect for holiday gatherings or any fall party. The tart cranberries and juicy oranges are a match made in heaven, and the addition of red wine makes it extra special.
Ingredients:
1 bottle red wine
1 cup cranberry juice
1/2 cup orange juice
1/4 cup sugar
1 cup cranberries
1 orange, sliced
Directions:
1. In a large pitcher, combine red wine, cranberry juice, orange juice, and sugar.
2. Add cranberries and orange slices.
3. Refrigerate for at least 2 hours, or overnight.
4. Serve over ice and enjoy!
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